Baked Gnocchi with Pesto and Tomato

Yum. That’s all I’ve got. Yum. I’ve been craving gnocchi lately and only had a few ingredients on hand for this dish, but honestly, it doesn’t need much. Personally, I’m a fan of low-key, minimalist dishes and this one fits the bill. Typically I fix my gnocchi with cheese and some sauce but this is just so much better. Plus it only takes 15 minutes to make which is fantastic for days when I’m rushing from work to home to projects in between for the blog. May I introduce: baked gnocchi with pesto and tomato.

IMG_1655

You can truly make this dish your own. I happened to have a ton of grape tomatoes on hand as well as pesto and Parmesan cheese. Want to throw in some meat in there? Go for it. I won’t but that’s because I’m a veggie lover.

IMG_1656 IMG_1658 IMG_1660

Ingredients

A handful of grape tomatoes
One package of gnocchi
Two large tablespoons of pesto
A generous amount of Parmesan cheese

Don’t you just love my quantity descriptions?

Preheat your oven to 350 and begin boiling a large pot of water. Slice the tomatoes and once the water has boiled, cook the gnocchi. Be careful though to not overcook the gnocchi! It will begin floating to the top of the water within 2-3 minutes. Drain the water. Place the gnocchi, tomatoes, and pesto in an oven safe dish. Mix thoroughly and add the cheese on top. Bake for about 15 minutes. Done.

IMG_1659

As I cooked this dish, it filled my home with such a delicious smell. I was dying for it to finish so I could have some! If you’re ever in a pinch, a hurry, or just lazy, I highly recommend this dish. I’ve even heard bacon is good in it. Tell me about that in the comments! Maybe I’ll get crazy and add vegan bacon next time (or maybe not).

Also, for this week only, Memebox cosmetics has teamed up with Paper Meets Pearl readers to offer an exclusive offer for $4 off their Nylon x Memebox collaboration! Use code Nylon4   for the offer today!

Enjoy the meal darlings!

(Visited 61 times, 1 visits today)

You may also like

1 comment

Leave a Reply